Bhagoni

Bhagoni Bhagona is a traditional Indian utensil that is used primarily to boil milk. The milk that is boiled in clay Bhagona is better in taste and texture than the milk boiled in utensils made of metal or other materials. This is because the slow boiling in the porous vessel made of clay retains all the essentials that make the milk healthier and tastier. MITTIHUB’s terracotta Bhagona is manufactured with authentic clay in the traditional method. A single fire Bhagoni gives it a uniform shade that of traditional red clay terracotta shade. Some other specifications are as follows: Capacity: 2 litre Material: Terracotta Material weight: 2 kg Product Breadth: 10 inches Product Height: 3.8 inches It is a fragile artisanal piece of work that builds your aesthetic to a different level. What is Terracotta? Terra cotta is a type of earthenware, is a clay-based unglazed or glazed ceramic, where the fired body is porous. Terracotta pottery is a traditional form of art that came into existence during the Indus Valley civilization and had a prosperous period for thousands of years until the onset of urbanization. The vision of MITTIHUB: MITTIHUB’s vision is to bring back this traditional art form of terracotta to Indian households by offering them traditional Features and Benefits: * The clay vessel is porous. This makes cooking very consistent, slow, and delicate. * Clay vessel traps the moisture within the vessel. Thus, makes the food juicer, tender, and fresher than conventional cooking. * Clay is alkaline. It neutralizes the pH balance of the food by interacting with acids in food. Thus, it not only makes the food less acidic but also makes it sweeter by taking away the sour of acidic ingredients like tomatoes. * As it traps all the heat and moisture within the vessel, it requires less amount of oil and thus makes the food healthy. * 100% Clay 100% Eco-Friendly. * Storing and consuming food in clay vessels gives it an exquisite aroma.